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Suggest You - The Secrets of the Centenarians: How to Live to 100!
Create Copy that Conquers , anger,
worry, fear--is an age accelerator. We’ve found that centenarians are able to
shake stress off their backs like a duck shakes off water. Many have
experienced great losses and hardships in their lives, yet they’d been able to
recover quickly and move on.”The human brain is an amazing instrument. It is great at filtering out what it perceives as irrelevant. This is why a person who lives near a railway isn’t aware of the passing train. It is also why people don’t take notice of most of the advertisements they encounter.You need to design your ads to get noticed. You want them to be read. To do this you want the consumer to perceive the ad as relevant to them. You can achieve this by using the copywriting principle referred to as AIDA - Attention, Interest, Desire and Action.Whether you are writing an advertisement for a brochure, your local newspaper, a direct mail flyer or even your website, the method is the same. Although it can be a challenge, it is important to follow the AIDA principle even for a miniscule ad, such as Google Adwords. You may not be able to list much information in a small ad but you still need to get the reader’s attention, whet their appetite and direct them to where they can get more information.The first thing you want your ad to do is attract ATTENTION. You do this with an exciting benefit driven headline that entices the reader to stop and read more. If you don’t get the headline right, you have wasted your advertising money because no one will read the ad.To develop a great headline you need to understand the benefits you product delivers. What is a benefit? It is the problem you product solves. It is the improvement the buyer will experience with your product. It is not the features of the product. Customers don’t care about features. What they want is to know what’s in it for them.Use the headline to focus on one outstanding benefit of your product. Add hypnotic power words such as “how to” or “discover” and you have a headline that will attract.Now that you have the reader’s attention, you need to use words to create emotion and INTEREST. This should tie into your headline. Love, fear, guilt, and pride are emotional factors that directly affect buying decisions. Keep these in mind when describing the benefits. Building interest in this way will create DESIRE.The next step is to make an offer so irresistible that the customer can’t say no. How do you do this? Add value with a guarantee, time limited discounts, additional bonuses to act immediately. All you need to do now is to tell them exactly what ACTION they need to take, making it simple for them to take advantage of your offer. “Phone 000 111 222 now to order” or “Click here to buy now”. * * * * * A Realistic View of Death Perhaps some of these centenarians will reach even the grand old age achieved by Mme. Jeanne Calment, the oldest living person in recorded history, who died in l997, at age 122. “The chances of living to 122,” says Dr. Perls, “is 1 in 6 billion. Although I think the human life span could be eventually expanded into the 130’s, for most of us, reaching ages 100-105 is a reasonable number to hope for.” Centenarians like Helen, Marguerite, and Fred, thriving in the present as they do, think very little about their limited futures. “Death is something that is coming,” says Marguerite matter-of-factly, priming for competition this July at the shotput: “I accept it as part of my experience in life, but I don’t think about it at all.” As for Fred Hale, every time his physical therapist says ‘see you tomorrow,’ the 113-year-old answers: “Perhaps! I’m not making long-term plans!” His attitude toward death? “What took you so long!” he quips merrily. Then, on a serious note, he adds: “Can’t do anything about it. Why be afraid?” This attitude is typical, says Dr. Perls: “I haven’t met any centenarian who feared death. If anything, they’re very thankful for every day they have and they just hope for more.“ As for Helen, “sometimes,” she smiles, “I get so sleepy. Anytime I sit down, I just close my eyes. My daughter was talking about death the other day and said she can’t wait to find out what happens. Well, I feel pretty much the same way. I have no fear of death. It’s just another phase when we’re finished with our work. I’m content to stop anytime now.” But she brightens at the thought of her younger husband, Bill: “He’s my incentive!” she says merrily. “My children are all independent...they don’t need me. Bill does. He needs someone to boss him! I look forward to what is yet to come.” All in all, is being 107 a blessing or burden? “Both,” she answers calmly. “It’s a burden because I was a voracious reader until I became nearly blind. So I’ve lost the thing that I enjoyed the most, though I can listen to books on tape. But it’s a blessing because of the things I still can do. Here’s my poem: “My hearing and vision--neither one are very good; and I sometimes stumble when I walk; but when you ask me any question about my life, I sure am glad I still can talk!” “So I’m an OPTIMIST,” she declares in parting, “grateful for everything. Every day. At dinner, every bite is exciting because I never know what I’m going to eat. The cup is always full. I have never been in want. Everything is good. Nothing bad. “After reading my memoirs,” she smiles, “my nephew asked me if there was anything bad in my life, and I said: ‘If there was, I forgot it!” * * * * * Side-Bar RX In a culture obsessed by youth, “people have got to realize,” says Dr. Perls, “that your 70’s and 80’s can be the most fantastic time of your life. I see people go after second or third careers, or volunteer activities, enhance relationships with their families, while their experience and wisdom is at their peaks. Life is their oyster. And it still can be at 100!” Here are a few health secrets for anyone on the road to 100, a prescription from Dr. Perls, Assistant Professor of Medicine, Boston School of Medicine, and geriatrician at Boston Laser Hair Removal Machines When Helen Boardman was still a girlish 99, she fell in love again--with a
younger man.The first laser hair removal device was the Soft Light Hair Removal System developed and manufactured by the Thermolase Corporation. Today, there are several laser hair removal machines on the market. The following are some the more common ones.The long-pulse alexandrite laser has the propensity for deep access into that layer of the skin where the hair follicles are situated. The sustained heat that builds up in the shaft immobilizes the hair follicles that are in the active growth phase.The diode laser is another highly competent machine that is made up of minute diodes or semiconductors that are set together to manufacture light. One advantage of the diode laser is the relatively longer wavelength than other machines used for laser hair removal. It is particularly beneficial to those people who are darker in skin color.There are also light-based sources. Intense pulsed light devices function much like lasers. They use the “photoepilation process offering a wide range of light allowing the process to effectively work on a range of skin and hair colors and hair depth.Q-Switched Nd:YAG laser gives off two varying wave lengths of light. The one used for deep penetration is the invisible infrared light, which can reach deep hair follicles. The green light is used for treating hair follicle closer to the surface of the skin. During both, the infrared and the green light treatments, the Q-Switched Nd: YAG device produces rapid bursts of light to the area being treated.Ruby is a red-colored beam that is used to target the dark melanin (a dark biological pigment) in the hair follicles. “I robbed the cradle,” laughs the trim centenarian, who married a man twenty years her junior for “companionship,” she says slyly. “Bill was lonesome---I wasn’t!--but I enjoyed his company and we had the same interests. So we fell in love.” It didn’t hurt that Bill Boardman had the same last name. “That was a coincidence,”adds Bill. “She kept getting my checks, I got her bills, so out of necessity, we had to get married!” Nowadays, the twosome often perform together in plays at Friendship Village, an independent living facility outside of Chicago where they share a one-bedroom apartment. Helen writes, directs, and stars in the productions. “I don’t get nervous...I’m over all that,” she shrugs nonchalantly. She’s 107. He’s 86. Still romance after eight years? “A little,” Helen laughs, “when he’s real nice to me, which is most of the time. He’s a good guy.” “To be perfectly frank, “ notes Bill, “Helen doesn’t seem 20 years older at all. She’s never acted like an old lady. Last New Year’s Eve, we stayed up until midnight dancing. I think she’s maintained her youth quite well!” Indeed, decked out in pearls and a smart black-and-white checkerboard dress, nestled into a couch in her living room, the woman born in June, l896, says: “I feel young inside...I’d say about 60.” She doesn’t even dye her still- auburn hair. “My mother and father didn’t go gray either,” she says with pride. “ I guess I’m drinking from the Fountain of Youth.” “Sometimes,” she adds, miffed by those around her in their 80’s and 90’s who complain about their health, “I feel like a teenager in an old folk’s home!” An avid reader, book reviewer, and world traveler, with 12 trips to Europe under her belt, Helen also recites poetry, gardens, flower arranges, and lifts weights daily! “Just one or two or pounds each arm,” she demurs of her bicep curls. Her secret of longevity? “Strawberry shortcake!” she smiles sweetly. “One big piece, every day.“ * * * * * The Centenarian Jackpot The remarkable Helen Boardman is not alone. In the U.S. today, there are more than 50,000 centenarians, the nation’s fastest growing age group. Although the current life expectancy for the average American is 76.9 years, by the year 2050 there will be an estimated one million people living to 100. That’s substantial progress. In 1900, the average life span extended to age 47. In 1800, it was a mere 30 years-old. “The secret to reaching 100 nowadays is a combination of genetics, lifestyle choices, mental acuity, and just plain luck!” notes Thomas T. Perls, M.D., author of Living to 100: Lessons in Living to Your Maximum Potential at Any Age (Basic Books). This landmark book, written with Margery Hutter Silver, Ed.D. is based on the ongoing New England Centenarian Study, begun in l994, which reveals that old age can be filled with lucidity, mobility, and good health.1 “Of the 1,500 centenarians in our study,” says Perls, “a great majority were in terrific shape the vast majority of their lives. Rather than accumulating damage, they’re actually shedding it.” How so? “Most people believe the older you get, the sicker you get, a very pessimistic point of view. The centenarians we’ve met demonstrate the opposite: the older they get, the healthier they’ve been. I call them centenarian jackpots. From a medical standpoint, they’ve been able to markedly delay or altogether escape diseases that we normally associate with aging--like heart disease, cancer, stroke, or Alzheimer’s. “I haven’t had anything,” notes Helen Boardman. No diseases. No medications. “I take an aspirin occasionally,” she admits, for hip pain. “Freed from any major illness,” says Dr. Perls, “many centenarians like Helen are cooking their own meals, balancing checkbooks, driving their own cars, lifting weights, playing bridge, and reading novels, and socializing with family and friends. Some are even competing in the Senior Olympics. Take, for example, another remarkable centenarian, Marguerite Kuekelhan, born in August l897. At age 105, she’s the world record holder (in her age class) for shotput! Last July, at the Washington State Senior Games in Olympia, the 97-pound athlete could be seen hurling a 6 1/2 pound metal ball 6 feet into the air Her secret? “I think it’s the spirit within you,” she says crisply. Being 90 or 100 is no excuse for inactivity? “Heavens no! I try not to let age keep me down at all. This year I’m trying to break my record and make it better,” says 4-foot 10 inch dynamo, who hopes to beat her best practice throw at 7’6”. Is all this fun? “No,” she groans. “The ball is very heavy; I’d rather bounce a rubber ball.” In fact, she recently played exhibition basketball against the Seattle Supersonics, warning the crowd: “Before I get started, I haven’t dribbled in about 100 years!” That’s for sure. A widow after 55 years of marriage, Marguerite lives alone in a tidy apartment in an independent living facility in Olympia, does her own cooking and cleaning, always uses the stairs, and does her leg and ankle exercises each morning to maintain strength and balance for the shotput. “And I still drive,” she says with pride, “though I’m giving that up when I turn 106 this August. I just feel as if my reactions are not as quick as they used to be. But I still see very very well and I hear well too--though I had to get one of those things! [a hearing aid]. * * * * * Genetic Booster Rockets What in the world is going on here? A woman getting married at 99 and starring in plays? Another shotputting and dribbling a basketball? What Fountain are they drinking from? “These centenarians,” notes Dr. Perls, “are blessed with what I call ‘genetic booster rockets’, a built-in biological advantage which boosts them above the norm. Anyone living to extreme old age has this genetic edge. They were endowed with the ‘Rolls Royces’ of genes, what scientists call ‘super genes,’’ which act as longevity insurance. These genes slow down aging and reduce the risk of contracting diseases. Centenarians in our study who lived to 105 usually died of pneumonia, or even a household accident--having never developed any chronic disease of aging. For sure, extreme old age runs in families.” Both Helen and Marguerite’s parents lived into their 80’s, with close relatives of both topping 102. Even with average genes, however, it’s possible to extend longevity more than ever before, says Dr. Perls: “Not long ago, 85 was considered ancient. Now it’s relatively easy to achieve that age if you play your cards right. It all boils down to four simple things: not smoking, maintaining a healthy diet, strength training, and avoiding excessive sun exposure and alcohol. Those are the biggies.” One such example is the nation’s oldest man, 113-year-old Fred Hale, born in New Sharon, Maine on December 1, l890, when Benjamin Harrison was President. Up until age 107, the retired railway clerk lived alone in a three-story farmhouse in Maine, traipsing up and down stairs, shoveling snow off the roof, chopping wood, hunting, fishing, mowing grass, gardening, and beekeeping-- producing his own honey and bee pollen, a lifelong passion. He was still driving his own car, making him the oldest American ever to hold a driver’s license according to the Guinness Book of Records. At 113, Hale is in a special class unto himself, considered a “super- centenarian,” defined as anyone living 110 or longer. There is one super- centenarian per million in the population, a total of 260 in the U.S. today. “We don’t yet know what sets these people apart,” says Dr. Perls. “They have no major illnesses, and even their hearing and vision don’t usually deteriorate until their late 90’s.” Hale, both of whose parents lived to 91, has, in recent years, beat pneumonia and hip replacement and had cataract surgery. “No diseases, no nothing,” he exclaims, “except for some arthritis,” which is cured, he believes, with a teaspoon of bee pollen taken with each meal. Although a few falls eventually forced him into the Syracuse Home, a retirement community in Syracuse, N.Y., he continued using a walker until age 112, hiking half a mile a day. His mental acuity and lively sense of humor remain undimmed. How did he survive so long? “Oh, I don’t know, punishment, I guess!” he jokes. When reflecting on it, he credits his longevity to a good diet, lots of rest (up at 6 a.m., to bed at 8 p.m.) never smoking, and keeping busy. “The secret is work,” he declares. “Don’t sit around. Keep a good attitude. I always loved to work. When I went home, I got five hours sleep, and then went to work in my garden. I can still stoop down and pick up a handkerchief better than most of them!” * * * * * Use It Or Lose It Until Fred Hale was 111, he studied the Reader’s Digest ‘Word Power’ vocabulary exercise religiously, testing himself on new words weekly. His work ethic and mental curiosity point to another key ingredient in the longevity marathon: exercising the brain. “It’s definitely use it or lose it,” says Dr. Perls. “The key to mental vigor is continually learning something new, which builds fresh connections between brain cells. “For instance, crossword puzzles (verbal functions), bridge (memory functions) and intricate jigsaw puzzles (visual-spatial functions) all keep the mind sharp. Equally beneficial is painting,writing poetry, making sculpture, or learning a new language. We’ve also found that music is a powerful vaccine against dementia and the onset of brain disease. I knew a 102-year-old who was never in her room at the nursing home because she was too busy playing Mozart and Chopin recitals in the music room! Doing any of these things allows you to maintain attention and memory, and the ability to plan, organize, and exercise self-care. “I think the mind has a lot to do with the way you feel,” says Helen Boardman, until recently a voracious reader who spent a lifetime writing book reviews for libraries and turning biographies into plays. Two years ago, she even completed her memoirs, titled: “105 and Counting,” before her vision began to fail. “Staying home and watching TV was never my pleasure at all,” says Helen, who does tune into C-Span for the book reviews. She believes the secret of longevity is: “Curiosity. I love to see the world and I love people. Everybody has some good in them. If you’re curious about things, you’ll search them out.” She marvels at the technological miracles spread over the three centuries which her lifetime has spanned, yet she recounts, with equal pleasure, her days in a horse and buggy: “I drove to high school every day in my buggy. Maudie was a retired beige race horse and I loved her! When we got our first automobile, she was put out to pasture. We accepted the car right away, sure-- but isn’t a horse more fun?” Fun counts in Helen’s world. She even tried white-water rafting at 90: “The ticket seller said that the only requirement was that you had to be at least eight years old. I told myself: ‘If an 8-year-old can do it, I can!” * * * * * “Good Training” and The Centenarian Personality Although many may wonder if diet has much to do with the remarkable health of centenarians, “it’s impossible to know because dietary habits have changed so dramatically over the years,” says Dr. Perls. Most processed foods did not exist during the centenarians’ formative years; preserving was done by pickling, smoking, and salting; and fresh fruit was less available. “Some ate very little red meat, others ate it every day with bacon and eggs!--and both types lived to 100.” Nowadays, however, there’s little doubt, says Perls, that “good training,” -- exercise and proper diet--contribute mightily to living to 100. “The secret of living a long life is lifestyle as much as anything,” thinks Helen Boardman. “I’ve always taken exercise, I don’t go for liquor, and I never smoked. “I’m not fond of red meat at all,” she continues. “I prefer vegetables, fruit, chicken and fish. And when I’m not feeling too well, I have oatmeal. Growing up on the family farm, we always had it in the morning, and I still love it!” Chocolate cake? “Unacceptable but delicious!” she laughs. Fred Hale, at 113, also eats moderately and drinks no coffee or tea. His diet? “I eat off my fork just the same as everybody else!” he teases. “I always eat rolled oats with honey for breakfast,” he explains. “Lunch is meat and potatoes. And at night, I eat very light--cottage cheese, apple sauce and toast. That’s it.” Athletic competitor Marguerite eats “very light, which is easier on the stomach,” principally vegetables and fruits: “And I don’t use any milk products. I like soy milk instead. It seems to be easier to digest.” No desserts, she says. Such virtue! “Well, look what the result is!” Beyond genetics, lifestyle, and mental acuity, there is another profound, yet intangible, factor that influences anyone’s ability to live to 100. Dr. Perls refers to it as the ‘centenarian personality’--a stress-reducing mindset that combines positive thinking with a fighting spirit. “Inevitably, most centenarians are upbeat, funny,and gregarious,” he observes: “It’s very rare I meet a curmudgeon centenarian! They’re not complainers. In our personality testing, they score very low in 'neuroticism,’ the expression of negative emotions like fear, anxiety, guilt, anger, or depression. They’re positive and optimistic in their attitude and bounce back easily from life’s crises because they don’t internalize thoughts or emotions that cause stress.” “I believe in positive thinking,” booms the athletic Marguerite, a founding and lifelong member of Unity Church in Olympia. “Mental attitude,” says Marguerite, who meditates daily to take herself into “a quiet place” is exceedingly important. “I was always trying throughout my life to be positive, but I didn’t get to the peak until now....it was a matter of growth.” Her close friend and shotput promoter, John Vlastelia, the president of the Washington State Senior Games, adds this: “When Marguerite reads in the newspaper that ‘Flu season in full bloom,’ she always says ‘I am not going to get sick,’ and literally wills herself to good health.” “We know,” says Dr. Perls, “that stress--internalizing depression, anger, worry, fear--is an age accelerator. We’ve found that centenarians are able to shake stress off their backs like a duck shakes off water. Many have experienced great losses and hardships in their lives, yet they’d been able to recover quickly and move on.” * * * * * A Realistic View of Death Perhaps some of these centenarians will reach even the grand old age achieved by Mme. Jeanne Calment, the oldest living person in recorded history, who died in l997, at age 122. “The chances of living to 122,” says Dr. Perls, “is 1 in 6 billion. Although I think the human life span could be eventually expanded into the 130’s, for most of us, reaching ages 100-105 is a reasonable number to hope for.” Centenarians like Helen, Marguerite, and Fred, thriving in the present as they do, think very little about their limited futures. “Death is something that is coming,” says Marguerite matter-of-factly, priming for competition this July at the shotput: “I accept it as part of my experience in life, but I don’t think about it at all.” As for Fred Hale, every time his physical therapist says ‘see you tomorrow,’ the 113-year-old answers: “Perhaps! I’m not making long-term plans!” His attitude toward death? “What took you so long!” he quips merrily. Then, on a serious note, he adds: “Can’t do anything about it. Why be afraid?” This attitude is typical, says Dr. Perls: “I haven’t met any centenarian who feared death. If anything, they’re very thankful for every day they have and they just hope for more.“ As for Helen, “sometimes,” she smiles, “I get so sleepy. Anytime I sit down, I just close my eyes. My daughter was talking about death the other day and said she can’t wait to find out what happens. Well, I feel pretty much the same way. I have no fear of death. It’s just another phase when we’re finished with our work. I’m content to stop anytime now.” But she brightens at the thought of her younger husband, Bill: “He’s my incentive!” she says merrily. “My children are all independent...they don’t need me. Bill does. He needs someone to boss him! I look forward to what is yet to come.” All in all, is being 107 a blessing or burden? “Both,” she answers calmly. “It’s a burden because I was a voracious reader until I became nearly blind. So I’ve lost the thing that I enjoyed the most, though I can listen to books on tape. But it’s a blessing because of the things I still can do. Here’s my poem: “My hearing and vision--neither one are very good; and I sometimes stumble when I walk; but when you ask me any question about my life, I sure am glad I still can talk!” “So I’m an OPTIMIST,” she declares in parting, “grateful for everything. Every day. At dinner, every bite is exciting because I never know what I’m going to eat. The cup is always full. I have never been in want. Everything is good. Nothing bad. “After reading my memoirs,” she smiles, “my nephew asked me if there was anything bad in my life, and I said: ‘If there was, I forgot it!” * * * * * Side-Bar RX In a culture obsessed by youth, “people have got to realize,” says Dr. Perls, “that your 70’s and 80’s can be the most fantastic time of your life. I see people go after second or third careers, or volunteer activities, enhance relationships with their families, while their experience and wisdom is at their peaks. Life is their oyster. And it still can be at 100!” Here are a few health secrets for anyone on the road to 100, a prescription from Dr. Perls, Assistant Professor of Medicine, Boston School of Medicine, and geriatrician at Boston M Disputing Unwanted Entries on Your Credit Report. imer’s.Before I tell you how to dispute, you should be aware that the deck is stacked against you.Here is how it works. You send in a dispute to the credit bureau. They are supposed to send your dispute to the creditor for verification. The creditor can either verify it within 30 days or the bureau must delete the item. Once deleted an item cannot be reinserted without the bureau notifying you in writing that it is doing so.The reality is far different from what the law requires. The credit bureaus, instead of contacting the creditor and presenting you evidence, simply does a record check to make sure the computers at the information furnishers says the same thing as their computer does.It doesn't matter what evidence you furnish the credit bureau, they will reduce your entire argument and any documentation into a two digit code.With that knowledge you might ask why bother? But often the creditor just doesn't respond and you get a deletion. Besides, you gotta start somewhere.There are several things to remember when disputing an item on your credit report.1. Never use a credit repair sample letter. You see them all over the web and they are worthless. You already know that your letter will be reduced to a two letter code anyway.2. Always make them prove it. Your stock credit file entry dispute should say something to the effect of "I have no knowledge of this account". In fact, that is all it needs to say.3. Keep excellent records. Send all letters certified. No need for return receipt so save your money. It is a fact that the credit reporting agencies violate the law every time they do a dispute. Being able to prove that will give you surprising leverage in removing some items.4. Never accept even partial ownership of a credit file entry you intend to have deleted. Technically, it's not really collectable unless a court grants a judgement against you. So make them prove it to a judge.5. Collection agencies are scum. There is no other way to put. They violate the law and harrass you in effort to extort money that you do not owe them. Never provide them any information and never give them a nickel.Before you ever send the first credit report dispute, you should learn as much as you can. You can easily make a mistake early on that will render the account in question almost undeleteable. “I haven’t had anything,” notes Helen Boardman. No diseases. No medications. “I take an aspirin occasionally,” she admits, for hip pain. “Freed from any major illness,” says Dr. Perls, “many centenarians like Helen are cooking their own meals, balancing checkbooks, driving their own cars, lifting weights, playing bridge, and reading novels, and socializing with family and friends. Some are even competing in the Senior Olympics. Take, for example, another remarkable centenarian, Marguerite Kuekelhan, born in August l897. At age 105, she’s the world record holder (in her age class) for shotput! Last July, at the Washington State Senior Games in Olympia, the 97-pound athlete could be seen hurling a 6 1/2 pound metal ball 6 feet into the air Her secret? “I think it’s the spirit within you,” she says crisply. Being 90 or 100 is no excuse for inactivity? “Heavens no! I try not to let age keep me down at all. This year I’m trying to break my record and make it better,” says 4-foot 10 inch dynamo, who hopes to beat her best practice throw at 7’6”. Is all this fun? “No,” she groans. “The ball is very heavy; I’d rather bounce a rubber ball.” In fact, she recently played exhibition basketball against the Seattle Supersonics, warning the crowd: “Before I get started, I haven’t dribbled in about 100 years!” That’s for sure. A widow after 55 years of marriage, Marguerite lives alone in a tidy apartment in an independent living facility in Olympia, does her own cooking and cleaning, always uses the stairs, and does her leg and ankle exercises each morning to maintain strength and balance for the shotput. “And I still drive,” she says with pride, “though I’m giving that up when I turn 106 this August. I just feel as if my reactions are not as quick as they used to be. But I still see very very well and I hear well too--though I had to get one of those things! [a hearing aid]. * * * * * Genetic Booster Rockets What in the world is going on here? A woman getting married at 99 and starring in plays? Another shotputting and dribbling a basketball? What Fountain are they drinking from? “These centenarians,” notes Dr. Perls, “are blessed with what I call ‘genetic booster rockets’, a built-in biological advantage which boosts them above the norm. Anyone living to extreme old age has this genetic edge. They were endowed with the ‘Rolls Royces’ of genes, what scientists call ‘super genes,’’ which act as longevity insurance. These genes slow down aging and reduce the risk of contracting diseases. Centenarians in our study who lived to 105 usually died of pneumonia, or even a household accident--having never developed any chronic disease of aging. For sure, extreme old age runs in families.” Both Helen and Marguerite’s parents lived into their 80’s, with close relatives of both topping 102. Even with average genes, however, it’s possible to extend longevity more than ever before, says Dr. Perls: “Not long ago, 85 was considered ancient. Now it’s relatively easy to achieve that age if you play your cards right. It all boils down to four simple things: not smoking, maintaining a healthy diet, strength training, and avoiding excessive sun exposure and alcohol. Those are the biggies.” One such example is the nation’s oldest man, 113-year-old Fred Hale, born in New Sharon, Maine on December 1, l890, when Benjamin Harrison was President. Up until age 107, the retired railway clerk lived alone in a three-story farmhouse in Maine, traipsing up and down stairs, shoveling snow off the roof, chopping wood, hunting, fishing, mowing grass, gardening, and beekeeping-- producing his own honey and bee pollen, a lifelong passion. He was still driving his own car, making him the oldest American ever to hold a driver’s license according to the Guinness Book of Records. At 113, Hale is in a special class unto himself, considered a “super- centenarian,” defined as anyone living 110 or longer. There is one super- centenarian per million in the population, a total of 260 in the U.S. today. “We don’t yet know what sets these people apart,” says Dr. Perls. “They have no major illnesses, and even their hearing and vision don’t usually deteriorate until their late 90’s.” Hale, both of whose parents lived to 91, has, in recent years, beat pneumonia and hip replacement and had cataract surgery. “No diseases, no nothing,” he exclaims, “except for some arthritis,” which is cured, he believes, with a teaspoon of bee pollen taken with each meal. Although a few falls eventually forced him into the Syracuse Home, a retirement community in Syracuse, N.Y., he continued using a walker until age 112, hiking half a mile a day. His mental acuity and lively sense of humor remain undimmed. How did he survive so long? “Oh, I don’t know, punishment, I guess!” he jokes. When reflecting on it, he credits his longevity to a good diet, lots of rest (up at 6 a.m., to bed at 8 p.m.) never smoking, and keeping busy. “The secret is work,” he declares. “Don’t sit around. Keep a good attitude. I always loved to work. When I went home, I got five hours sleep, and then went to work in my garden. I can still stoop down and pick up a handkerchief better than most of them!” * * * * * Use It Or Lose It Until Fred Hale was 111, he studied the Reader’s Digest ‘Word Power’ vocabulary exercise religiously, testing himself on new words weekly. His work ethic and mental curiosity point to another key ingredient in the longevity marathon: exercising the brain. “It’s definitely use it or lose it,” says Dr. Perls. “The key to mental vigor is continually learning something new, which builds fresh connections between brain cells. “For instance, crossword puzzles (verbal functions), bridge (memory functions) and intricate jigsaw puzzles (visual-spatial functions) all keep the mind sharp. Equally beneficial is painting,writing poetry, making sculpture, or learning a new language. We’ve also found that music is a powerful vaccine against dementia and the onset of brain disease. I knew a 102-year-old who was never in her room at the nursing home because she was too busy playing Mozart and Chopin recitals in the music room! Doing any of these things allows you to maintain attention and memory, and the ability to plan, organize, and exercise self-care. “I think the mind has a lot to do with the way you feel,” says Helen Boardman, until recently a voracious reader who spent a lifetime writing book reviews for libraries and turning biographies into plays. Two years ago, she even completed her memoirs, titled: “105 and Counting,” before her vision began to fail. “Staying home and watching TV was never my pleasure at all,” says Helen, who does tune into C-Span for the book reviews. She believes the secret of longevity is: “Curiosity. I love to see the world and I love people. Everybody has some good in them. If you’re curious about things, you’ll search them out.” She marvels at the technological miracles spread over the three centuries which her lifetime has spanned, yet she recounts, with equal pleasure, her days in a horse and buggy: “I drove to high school every day in my buggy. Maudie was a retired beige race horse and I loved her! When we got our first automobile, she was put out to pasture. We accepted the car right away, sure-- but isn’t a horse more fun?” Fun counts in Helen’s world. She even tried white-water rafting at 90: “The ticket seller said that the only requirement was that you had to be at least eight years old. I told myself: ‘If an 8-year-old can do it, I can!” * * * * * “Good Training” and The Centenarian Personality Although many may wonder if diet has much to do with the remarkable health of centenarians, “it’s impossible to know because dietary habits have changed so dramatically over the years,” says Dr. Perls. Most processed foods did not exist during the centenarians’ formative years; preserving was done by pickling, smoking, and salting; and fresh fruit was less available. “Some ate very little red meat, others ate it every day with bacon and eggs!--and both types lived to 100.” Nowadays, however, there’s little doubt, says Perls, that “good training,” -- exercise and proper diet--contribute mightily to living to 100. “The secret of living a long life is lifestyle as much as anything,” thinks Helen Boardman. “I’ve always taken exercise, I don’t go for liquor, and I never smoked. “I’m not fond of red meat at all,” she continues. “I prefer vegetables, fruit, chicken and fish. And when I’m not feeling too well, I have oatmeal. Growing up on the family farm, we always had it in the morning, and I still love it!” Chocolate cake? “Unacceptable but delicious!” she laughs. Fred Hale, at 113, also eats moderately and drinks no coffee or tea. His diet? “I eat off my fork just the same as everybody else!” he teases. “I always eat rolled oats with honey for breakfast,” he explains. “Lunch is meat and potatoes. And at night, I eat very light--cottage cheese, apple sauce and toast. That’s it.” Athletic competitor Marguerite eats “very light, which is easier on the stomach,” principally vegetables and fruits: “And I don’t use any milk products. I like soy milk instead. It seems to be easier to digest.” No desserts, she says. Such virtue! “Well, look what the result is!” Beyond genetics, lifestyle, and mental acuity, there is another profound, yet intangible, factor that influences anyone’s ability to live to 100. Dr. Perls refers to it as the ‘centenarian personality’--a stress-reducing mindset that combines positive thinking with a fighting spirit. “Inevitably, most centenarians are upbeat, funny,and gregarious,” he observes: “It’s very rare I meet a curmudgeon centenarian! They’re not complainers. In our personality testing, they score very low in 'neuroticism,’ the expression of negative emotions like fear, anxiety, guilt, anger, or depression. They’re positive and optimistic in their attitude and bounce back easily from life’s crises because they don’t internalize thoughts or emotions that cause stress.” “I believe in positive thinking,” booms the athletic Marguerite, a founding and lifelong member of Unity Church in Olympia. “Mental attitude,” says Marguerite, who meditates daily to take herself into “a quiet place” is exceedingly important. “I was always trying throughout my life to be positive, but I didn’t get to the peak until now....it was a matter of growth.” Her close friend and shotput promoter, John Vlastelia, the president of the Washington State Senior Games, adds this: “When Marguerite reads in the newspaper that ‘Flu season in full bloom,’ she always says ‘I am not going to get sick,’ and literally wills herself to good health.” “We know,” says Dr. Perls, “that stress--internalizing depression, anger, worry, fear--is an age accelerator. We’ve found that centenarians are able to shake stress off their backs like a duck shakes off water. Many have experienced great losses and hardships in their lives, yet they’d been able to recover quickly and move on.” * * * * * A Realistic View of Death Perhaps some of these centenarians will reach even the grand old age achieved by Mme. Jeanne Calment, the oldest living person in recorded history, who died in l997, at age 122. “The chances of living to 122,” says Dr. Perls, “is 1 in 6 billion. Although I think the human life span could be eventually expanded into the 130’s, for most of us, reaching ages 100-105 is a reasonable number to hope for.” Centenarians like Helen, Marguerite, and Fred, thriving in the present as they do, think very little about their limited futures. “Death is something that is coming,” says Marguerite matter-of-factly, priming for competition this July at the shotput: “I accept it as part of my experience in life, but I don’t think about it at all.” As for Fred Hale, every time his physical therapist says ‘see you tomorrow,’ the 113-year-old answers: “Perhaps! I’m not making long-term plans!” His attitude toward death? “What took you so long!” he quips merrily. Then, on a serious note, he adds: “Can’t do anything about it. Why be afraid?” This attitude is typical, says Dr. Perls: “I haven’t met any centenarian who feared death. If anything, they’re very thankful for every day they have and they just hope for more.“ As for Helen, “sometimes,” she smiles, “I get so sleepy. Anytime I sit down, I just close my eyes. My daughter was talking about death the other day and said she can’t wait to find out what happens. Well, I feel pretty much the same way. I have no fear of death. It’s just another phase when we’re finished with our work. I’m content to stop anytime now.” But she brightens at the thought of her younger husband, Bill: “He’s my incentive!” she says merrily. “My children are all independent...they don’t need me. Bill does. He needs someone to boss him! I look forward to what is yet to come.” All in all, is being 107 a blessing or burden? “Both,” she answers calmly. “It’s a burden because I was a voracious reader until I became nearly blind. So I’ve lost the thing that I enjoyed the most, though I can listen to books on tape. But it’s a blessing because of the things I still can do. Here’s my poem: “My hearing and vision--neither one are very good; and I sometimes stumble when I walk; but when you ask me any question about my life, I sure am glad I still can talk!” “So I’m an OPTIMIST,” she declares in parting, “grateful for everything. Every day. At dinner, every bite is exciting because I never know what I’m going to eat. The cup is always full. I have never been in want. Everything is good. Nothing bad. “After reading my memoirs,” she smiles, “my nephew asked me if there was anything bad in my life, and I said: ‘If there was, I forgot it!” * * * * * Side-Bar RX In a culture obsessed by youth, “people have got to realize,” says Dr. Perls, “that your 70’s and 80’s can be the most fantastic time of your life. I see people go after second or third careers, or volunteer activities, enhance relationships with their families, while their experience and wisdom is at their peaks. Life is their oyster. And it still can be at 100!” Here are a few health secrets for anyone on the road to 100, a prescription from Dr. Perls, Assistant Professor of Medicine, Boston School of Medicine, and geriatrician at Boston Lean Muscle From Only Two Exercises gardening, and beekeeping--
producing his own honey and bee pollen, a lifelong passion.All too often today workouts are complicated and follow the latest trends. This isn't necessary. You can get that long, lean, muscular look of a fitness model or movie star with just two exercises. The secret is to combine a classic strength training movement like a press with the dynamic, olympic style movement of the snatch.Bob Hoffman, the founder of the York Barbell Company and IronMan magazine said for many years that the overhead press - also known as the military press - was all you needed to build lean muscle. The most common variations are the overhead barbell press, the side press, and the dumbbell windmill. All three of these exercises work all your muscles from your torso and back up through your arms, neck and shoulders.Another great pressing exercise is the handstand push up. Using your own body weight against gravity is a sure winner to build strength and not just bulky non-functional muscle mass. Remember, you want that lean, cut, and toned look of a fitness model.The snatch can be done with a barbell or dumbbell or kettlebell. The kettlebell is a classic piece of Russian fitness equipment that was popular throughout Europe in the 1800s and early 1900s. It is basically a canonball with a handle attached. Most people will benefit just using a dumbbell as this is much cheaper than a good kettlebell.The goal of the snatch is simple. Pick something off the floor or hoist it over your head. This should be in one smooth movement, fast and dynamic. When using a dumbbell for snatches you do a one handed snatch and alternate left and right every set.The great thing about all dynamic and explosive lifts is that the body is very forgiving. It doesn't matter much if your back is arched or your feet not straight. You adjust to the movement over time. The one thing you do need is rythmic breathing in order to do a high volume of snatches.With the snatch and the press you can construct a perfect exercise program for getting a lean, muscular body. Split your workouts into "A" and "B".In the A workout you do snatches on the left side and right. Do sets of 5-10 on each side and rest as needed. Do this for 15 minutes. After one 15 minute segment you can rest for 5 minutes doing some hamstring and back stretches and then do another 15 minute segment of snatches followed by 5 more minutes of stretching the hamstrings and back.In the B workout you focus on presses. Do sets of 3-5 repetition of barbell or dumbbell overhead pre He was still driving his own car, making him the oldest American ever to hold a driver’s license according to the Guinness Book of Records. At 113, Hale is in a special class unto himself, considered a “super- centenarian,” defined as anyone living 110 or longer. There is one super- centenarian per million in the population, a total of 260 in the U.S. today. “We don’t yet know what sets these people apart,” says Dr. Perls. “They have no major illnesses, and even their hearing and vision don’t usually deteriorate until their late 90’s.” Hale, both of whose parents lived to 91, has, in recent years, beat pneumonia and hip replacement and had cataract surgery. “No diseases, no nothing,” he exclaims, “except for some arthritis,” which is cured, he believes, with a teaspoon of bee pollen taken with each meal. Although a few falls eventually forced him into the Syracuse Home, a retirement community in Syracuse, N.Y., he continued using a walker until age 112, hiking half a mile a day. His mental acuity and lively sense of humor remain undimmed. How did he survive so long? “Oh, I don’t know, punishment, I guess!” he jokes. When reflecting on it, he credits his longevity to a good diet, lots of rest (up at 6 a.m., to bed at 8 p.m.) never smoking, and keeping busy. “The secret is work,” he declares. “Don’t sit around. Keep a good attitude. I always loved to work. When I went home, I got five hours sleep, and then went to work in my garden. I can still stoop down and pick up a handkerchief better than most of them!” * * * * * Use It Or Lose It Until Fred Hale was 111, he studied the Reader’s Digest ‘Word Power’ vocabulary exercise religiously, testing himself on new words weekly. His work ethic and mental curiosity point to another key ingredient in the longevity marathon: exercising the brain. “It’s definitely use it or lose it,” says Dr. Perls. “The key to mental vigor is continually learning something new, which builds fresh connections between brain cells. “For instance, crossword puzzles (verbal functions), bridge (memory functions) and intricate jigsaw puzzles (visual-spatial functions) all keep the mind sharp. Equally beneficial is painting,writing poetry, making sculpture, or learning a new language. We’ve also found that music is a powerful vaccine against dementia and the onset of brain disease. I knew a 102-year-old who was never in her room at the nursing home because she was too busy playing Mozart and Chopin recitals in the music room! Doing any of these things allows you to maintain attention and memory, and the ability to plan, organize, and exercise self-care. “I think the mind has a lot to do with the way you feel,” says Helen Boardman, until recently a voracious reader who spent a lifetime writing book reviews for libraries and turning biographies into plays. Two years ago, she even completed her memoirs, titled: “105 and Counting,” before her vision began to fail. “Staying home and watching TV was never my pleasure at all,” says Helen, who does tune into C-Span for the book reviews. She believes the secret of longevity is: “Curiosity. I love to see the world and I love people. Everybody has some good in them. If you’re curious about things, you’ll search them out.” She marvels at the technological miracles spread over the three centuries which her lifetime has spanned, yet she recounts, with equal pleasure, her days in a horse and buggy: “I drove to high school every day in my buggy. Maudie was a retired beige race horse and I loved her! When we got our first automobile, she was put out to pasture. We accepted the car right away, sure-- but isn’t a horse more fun?” Fun counts in Helen’s world. She even tried white-water rafting at 90: “The ticket seller said that the only requirement was that you had to be at least eight years old. I told myself: ‘If an 8-year-old can do it, I can!” * * * * * “Good Training” and The Centenarian Personality Although many may wonder if diet has much to do with the remarkable health of centenarians, “it’s impossible to know because dietary habits have changed so dramatically over the years,” says Dr. Perls. Most processed foods did not exist during the centenarians’ formative years; preserving was done by pickling, smoking, and salting; and fresh fruit was less available. “Some ate very little red meat, others ate it every day with bacon and eggs!--and both types lived to 100.” Nowadays, however, there’s little doubt, says Perls, that “good training,” -- exercise and proper diet--contribute mightily to living to 100. “The secret of living a long life is lifestyle as much as anything,” thinks Helen Boardman. “I’ve always taken exercise, I don’t go for liquor, and I never smoked. “I’m not fond of red meat at all,” she continues. “I prefer vegetables, fruit, chicken and fish. And when I’m not feeling too well, I have oatmeal. Growing up on the family farm, we always had it in the morning, and I still love it!” Chocolate cake? “Unacceptable but delicious!” she laughs. Fred Hale, at 113, also eats moderately and drinks no coffee or tea. His diet? “I eat off my fork just the same as everybody else!” he teases. “I always eat rolled oats with honey for breakfast,” he explains. “Lunch is meat and potatoes. And at night, I eat very light--cottage cheese, apple sauce and toast. That’s it.” Athletic competitor Marguerite eats “very light, which is easier on the stomach,” principally vegetables and fruits: “And I don’t use any milk products. I like soy milk instead. It seems to be easier to digest.” No desserts, she says. Such virtue! “Well, look what the result is!” Beyond genetics, lifestyle, and mental acuity, there is another profound, yet intangible, factor that influences anyone’s ability to live to 100. Dr. Perls refers to it as the ‘centenarian personality’--a stress-reducing mindset that combines positive thinking with a fighting spirit. “Inevitably, most centenarians are upbeat, funny,and gregarious,” he observes: “It’s very rare I meet a curmudgeon centenarian! They’re not complainers. In our personality testing, they score very low in 'neuroticism,’ the expression of negative emotions like fear, anxiety, guilt, anger, or depression. They’re positive and optimistic in their attitude and bounce back easily from life’s crises because they don’t internalize thoughts or emotions that cause stress.” “I believe in positive thinking,” booms the athletic Marguerite, a founding and lifelong member of Unity Church in Olympia. “Mental attitude,” says Marguerite, who meditates daily to take herself into “a quiet place” is exceedingly important. “I was always trying throughout my life to be positive, but I didn’t get to the peak until now....it was a matter of growth.” Her close friend and shotput promoter, John Vlastelia, the president of the Washington State Senior Games, adds this: “When Marguerite reads in the newspaper that ‘Flu season in full bloom,’ she always says ‘I am not going to get sick,’ and literally wills herself to good health.” “We know,” says Dr. Perls, “that stress--internalizing depression, anger, worry, fear--is an age accelerator. We’ve found that centenarians are able to shake stress off their backs like a duck shakes off water. Many have experienced great losses and hardships in their lives, yet they’d been able to recover quickly and move on.” * * * * * A Realistic View of Death Perhaps some of these centenarians will reach even the grand old age achieved by Mme. Jeanne Calment, the oldest living person in recorded history, who died in l997, at age 122. “The chances of living to 122,” says Dr. Perls, “is 1 in 6 billion. Although I think the human life span could be eventually expanded into the 130’s, for most of us, reaching ages 100-105 is a reasonable number to hope for.” Centenarians like Helen, Marguerite, and Fred, thriving in the present as they do, think very little about their limited futures. “Death is something that is coming,” says Marguerite matter-of-factly, priming for competition this July at the shotput: “I accept it as part of my experience in life, but I don’t think about it at all.” As for Fred Hale, every time his physical therapist says ‘see you tomorrow,’ the 113-year-old answers: “Perhaps! I’m not making long-term plans!” His attitude toward death? “What took you so long!” he quips merrily. Then, on a serious note, he adds: “Can’t do anything about it. Why be afraid?” This attitude is typical, says Dr. Perls: “I haven’t met any centenarian who feared death. If anything, they’re very thankful for every day they have and they just hope for more.“ As for Helen, “sometimes,” she smiles, “I get so sleepy. Anytime I sit down, I just close my eyes. My daughter was talking about death the other day and said she can’t wait to find out what happens. Well, I feel pretty much the same way. I have no fear of death. It’s just another phase when we’re finished with our work. I’m content to stop anytime now.” But she brightens at the thought of her younger husband, Bill: “He’s my incentive!” she says merrily. “My children are all independent...they don’t need me. Bill does. He needs someone to boss him! I look forward to what is yet to come.” All in all, is being 107 a blessing or burden? “Both,” she answers calmly. “It’s a burden because I was a voracious reader until I became nearly blind. So I’ve lost the thing that I enjoyed the most, though I can listen to books on tape. But it’s a blessing because of the things I still can do. Here’s my poem: “My hearing and vision--neither one are very good; and I sometimes stumble when I walk; but when you ask me any question about my life, I sure am glad I still can talk!” “So I’m an OPTIMIST,” she declares in parting, “grateful for everything. Every day. At dinner, every bite is exciting because I never know what I’m going to eat. The cup is always full. I have never been in want. Everything is good. Nothing bad. “After reading my memoirs,” she smiles, “my nephew asked me if there was anything bad in my life, and I said: ‘If there was, I forgot it!” * * * * * Side-Bar RX In a culture obsessed by youth, “people have got to realize,” says Dr. Perls, “that your 70’s and 80’s can be the most fantastic time of your life. I see people go after second or third careers, or volunteer activities, enhance relationships with their families, while their experience and wisdom is at their peaks. Life is their oyster. And it still can be at 100!” Here are a few health secrets for anyone on the road to 100, a prescription from Dr. Perls, Assistant Professor of Medicine, Boston School of Medicine, and geriatrician at Boston Changes in Fire Safety Legislation race horse and I loved her! When we got our first
automobile, she was put out to pasture. We accepted the car right away, sure--
but isn’t a horse more fun?”Regulatory Reform (Fire Safety) Order 2005Current fire safety Laws detail employers and others' with responsibilities for people's safety if there is an out break of fire. At present there are various pieces of legislation that contain fire safety provisions, which makes it difficult for people to know what is applicable to them and their business in respect of complying with the Law.As part of the Governments' commitment to reduce death, injury and damage caused by fire, the Office of the Deputy Prime Minister (ODPM) has now implemented changes in fire safety Law. Existing fire safety Law will be repealed or revoked and be replaced with the Regulatory Reform (Fire Safety) Order 2005 (RRFSO), which has now received Parliamentary Approval (7 June 2005) and will come into force in April 2006.The RRFSO will be a fire risk assessment based approach where the responsible person(s) for the premises must decide how to address the risks identified, while meeting certain requirements.By adopting a fire risk assessment, the responsible person(s) will need to look at how to prevent fire from occurring in the first place, by removing or reducing hazards and risks (ignition sources) and then at the precautions to ensure that people are adequately protected if a fire were still to occur. Therefore the main emphasis of the changes will be to move towards fire prevention.The fire risk assessment must also take into consideration the effect a fire may have on anyone in or around your premises plus neighbouring property. The building fire risk assessment will also need to be kept under regular review.The RRFSO will apply to virtually all non-domestic properties, including voluntary organisations and will be subject to monitoring and where appropriate enforcement by the Local Authority Fire Service (LAFS).Overall the RRFSO is intended to be less burdensome and clearer.Summary of RRFSOAll existing fire legislation will be repealed or revoked, which includes the Fire Precautions Act 1971, the amended 1997 Fire Precautions (Workplace) Regulations plus 100 other pieces of fire related legislation.Fire certificates will be abolished and no longer issued.Responsible person(s) will be responsible for fire safety. They must conduct a fire risk assessment regardless of the size of the risk.The identified responsible person(s) would take full corporate liability.Extended scope of consideration now to Fun counts in Helen’s world. She even tried white-water rafting at 90: “The ticket seller said that the only requirement was that you had to be at least eight years old. I told myself: ‘If an 8-year-old can do it, I can!” * * * * * “Good Training” and The Centenarian Personality Although many may wonder if diet has much to do with the remarkable health of centenarians, “it’s impossible to know because dietary habits have changed so dramatically over the years,” says Dr. Perls. Most processed foods did not exist during the centenarians’ formative years; preserving was done by pickling, smoking, and salting; and fresh fruit was less available. “Some ate very little red meat, others ate it every day with bacon and eggs!--and both types lived to 100.” Nowadays, however, there’s little doubt, says Perls, that “good training,” -- exercise and proper diet--contribute mightily to living to 100. “The secret of living a long life is lifestyle as much as anything,” thinks Helen Boardman. “I’ve always taken exercise, I don’t go for liquor, and I never smoked. “I’m not fond of red meat at all,” she continues. “I prefer vegetables, fruit, chicken and fish. And when I’m not feeling too well, I have oatmeal. Growing up on the family farm, we always had it in the morning, and I still love it!” Chocolate cake? “Unacceptable but delicious!” she laughs. Fred Hale, at 113, also eats moderately and drinks no coffee or tea. His diet? “I eat off my fork just the same as everybody else!” he teases. “I always eat rolled oats with honey for breakfast,” he explains. “Lunch is meat and potatoes. And at night, I eat very light--cottage cheese, apple sauce and toast. That’s it.” Athletic competitor Marguerite eats “very light, which is easier on the stomach,” principally vegetables and fruits: “And I don’t use any milk products. I like soy milk instead. It seems to be easier to digest.” No desserts, she says. Such virtue! “Well, look what the result is!” Beyond genetics, lifestyle, and mental acuity, there is another profound, yet intangible, factor that influences anyone’s ability to live to 100. Dr. Perls refers to it as the ‘centenarian personality’--a stress-reducing mindset that combines positive thinking with a fighting spirit. “Inevitably, most centenarians are upbeat, funny,and gregarious,” he observes: “It’s very rare I meet a curmudgeon centenarian! They’re not complainers. In our personality testing, they score very low in 'neuroticism,’ the expression of negative emotions like fear, anxiety, guilt, anger, or depression. They’re positive and optimistic in their attitude and bounce back easily from life’s crises because they don’t internalize thoughts or emotions that cause stress.” “I believe in positive thinking,” booms the athletic Marguerite, a founding and lifelong member of Unity Church in Olympia. “Mental attitude,” says Marguerite, who meditates daily to take herself into “a quiet place” is exceedingly important. “I was always trying throughout my life to be positive, but I didn’t get to the peak until now....it was a matter of growth.” Her close friend and shotput promoter, John Vlastelia, the president of the Washington State Senior Games, adds this: “When Marguerite reads in the newspaper that ‘Flu season in full bloom,’ she always says ‘I am not going to get sick,’ and literally wills herself to good health.” “We know,” says Dr. Perls, “that stress--internalizing depression, anger, worry, fear--is an age accelerator. We’ve found that centenarians are able to shake stress off their backs like a duck shakes off water. Many have experienced great losses and hardships in their lives, yet they’d been able to recover quickly and move on.” * * * * * A Realistic View of Death Perhaps some of these centenarians will reach even the grand old age achieved by Mme. Jeanne Calment, the oldest living person in recorded history, who died in l997, at age 122. “The chances of living to 122,” says Dr. Perls, “is 1 in 6 billion. Although I think the human life span could be eventually expanded into the 130’s, for most of us, reaching ages 100-105 is a reasonable number to hope for.” Centenarians like Helen, Marguerite, and Fred, thriving in the present as they do, think very little about their limited futures. “Death is something that is coming,” says Marguerite matter-of-factly, priming for competition this July at the shotput: “I accept it as part of my experience in life, but I don’t think about it at all.” As for Fred Hale, every time his physical therapist says ‘see you tomorrow,’ the 113-year-old answers: “Perhaps! I’m not making long-term plans!” His attitude toward death? “What took you so long!” he quips merrily. Then, on a serious note, he adds: “Can’t do anything about it. Why be afraid?” This attitude is typical, says Dr. Perls: “I haven’t met any centenarian who feared death. If anything, they’re very thankful for every day they have and they just hope for more.“ As for Helen, “sometimes,” she smiles, “I get so sleepy. Anytime I sit down, I just close my eyes. My daughter was talking about death the other day and said she can’t wait to find out what happens. Well, I feel pretty much the same way. I have no fear of death. It’s just another phase when we’re finished with our work. I’m content to stop anytime now.” But she brightens at the thought of her younger husband, Bill: “He’s my incentive!” she says merrily. “My children are all independent...they don’t need me. Bill does. He needs someone to boss him! I look forward to what is yet to come.” All in all, is being 107 a blessing or burden? “Both,” she answers calmly. “It’s a burden because I was a voracious reader until I became nearly blind. So I’ve lost the thing that I enjoyed the most, though I can listen to books on tape. But it’s a blessing because of the things I still can do. Here’s my poem: “My hearing and vision--neither one are very good; and I sometimes stumble when I walk; but when you ask me any question about my life, I sure am glad I still can talk!” “So I’m an OPTIMIST,” she declares in parting, “grateful for everything. Every day. At dinner, every bite is exciting because I never know what I’m going to eat. The cup is always full. I have never been in want. Everything is good. Nothing bad. “After reading my memoirs,” she smiles, “my nephew asked me if there was anything bad in my life, and I said: ‘If there was, I forgot it!” * * * * * Side-Bar RX In a culture obsessed by youth, “people have got to realize,” says Dr. Perls, “that your 70’s and 80’s can be the most fantastic time of your life. I see people go after second or third careers, or volunteer activities, enhance relationships with their families, while their experience and wisdom is at their peaks. Life is their oyster. And it still can be at 100!” Here are a few health secrets for anyone on the road to 100, a prescription from Dr. Perls, Assistant Professor of Medicine, Boston School of Medicine, and geriatrician at Boston The Diabetes Diet - Sugar Free Doesn't Mean Your Diabetes Diet Has To Be Boring , anger,
worry, fear--is an age accelerator. We’ve found that centenarians are able to
shake stress off their backs like a duck shakes off water. Many have
experienced great losses and hardships in their lives, yet they’d been able to
recover quickly and move on.”Those who are newly diagnosed with diabetes tend to think the condition marks the end of their ability to enjoy food. In reality, this is the furthest thing from the truth. A good diabetes diet doesn't have to be short on flavor, but it does need to be high on common sense.Since a diabetic has trouble either producing insulin or processing it, a regulation of sugar intake will be necessary. While processed white sugars will likely be “out,” or should be most of the time, there are ways to sweeten the deal and enjoy a pretty good tasting diabetes diet.The key components in a good diabetes diet are portion control, balanced food items and common sense. While most foods can still be enjoyed as part of a diabetic diet, they must be eaten in moderation and in conjunction with blood sugar testing to help regulate insulin intake or food intake.The ins and outs of a diabetes diet in conjunction with blood sugar control can be difficult to explain, but there are some common foods most diabetics can enjoy. The choices are pretty much the same as the rest of the population, but some slight alterations might need to be made.In general, a good diabetes diet will be rich in these types of foods:* Vegetables. Pretty much any type of vegetable goes and can be eaten in abundance in a diabetes diet. Just watch out for starchy vegetables, such as potatoes, as they tend to break down into sugar rather quickly and can actually cause some problems.* Lean meats. Proteins are almost never a bad choice in a diabetes diet. It’s just a question of enjoying them without thick, sugary glazes.* Whole grains. A diabetes diet doesn't mean the end of eating breads, rice and so on. What it does mean is a need to choose healthier options and control the portions.* Fruits. Not all fruits are recommended in a diabetes diet, but in moderation, these can still be enjoyed.* Dairy. Dairy products don't need to be completely cut out of a diabetes diet either, it will just be necessary to regulate intake and make smarter choices about them. A tablespoon of frozen yogurt instead of a whole banana split, for example, or low-fat, skim milk instead of whole.A diabetes diet can be a tricky thing to get used to, but it is not a death sentence for great flavors. The key is learning how to eat frequent, small meals in conjunction with performing blood sugar testing to ensure intake doesn't outpace insulin. * * * * * A Realistic View of Death Perhaps some of these centenarians will reach even the grand old age achieved by Mme. Jeanne Calment, the oldest living person in recorded history, who died in l997, at age 122. “The chances of living to 122,” says Dr. Perls, “is 1 in 6 billion. Although I think the human life span could be eventually expanded into the 130’s, for most of us, reaching ages 100-105 is a reasonable number to hope for.” Centenarians like Helen, Marguerite, and Fred, thriving in the present as they do, think very little about their limited futures. “Death is something that is coming,” says Marguerite matter-of-factly, priming for competition this July at the shotput: “I accept it as part of my experience in life, but I don’t think about it at all.” As for Fred Hale, every time his physical therapist says ‘see you tomorrow,’ the 113-year-old answers: “Perhaps! I’m not making long-term plans!” His attitude toward death? “What took you so long!” he quips merrily. Then, on a serious note, he adds: “Can’t do anything about it. Why be afraid?” This attitude is typical, says Dr. Perls: “I haven’t met any centenarian who feared death. If anything, they’re very thankful for every day they have and they just hope for more.“ As for Helen, “sometimes,” she smiles, “I get so sleepy. Anytime I sit down, I just close my eyes. My daughter was talking about death the other day and said she can’t wait to find out what happens. Well, I feel pretty much the same way. I have no fear of death. It’s just another phase when we’re finished with our work. I’m content to stop anytime now.” But she brightens at the thought of her younger husband, Bill: “He’s my incentive!” she says merrily. “My children are all independent...they don’t need me. Bill does. He needs someone to boss him! I look forward to what is yet to come.” All in all, is being 107 a blessing or burden? “Both,” she answers calmly. “It’s a burden because I was a voracious reader until I became nearly blind. So I’ve lost the thing that I enjoyed the most, though I can listen to books on tape. But it’s a blessing because of the things I still can do. Here’s my poem: “My hearing and vision--neither one are very good; and I sometimes stumble when I walk; but when you ask me any question about my life, I sure am glad I still can talk!” “So I’m an OPTIMIST,” she declares in parting, “grateful for everything. Every day. At dinner, every bite is exciting because I never know what I’m going to eat. The cup is always full. I have never been in want. Everything is good. Nothing bad. “After reading my memoirs,” she smiles, “my nephew asked me if there was anything bad in my life, and I said: ‘If there was, I forgot it!” * * * * * Side-Bar RX In a culture obsessed by youth, “people have got to realize,” says Dr. Perls, “that your 70’s and 80’s can be the most fantastic time of your life. I see people go after second or third careers, or volunteer activities, enhance relationships with their families, while their experience and wisdom is at their peaks. Life is their oyster. And it still can be at 100!” Here are a few health secrets for anyone on the road to 100, a prescription from Dr. Perls, Assistant Professor of Medicine, Boston School of Medicine, and geriatrician at Boston Medical Center. Age accelerators to avoid: smoking, sun exposure, excessive alcohol , high- fat diet, ionizing radiation, toxic chemicals, excessive risk-taking, and mental stress. Make fitness, laughter, and relaxing recreation a priority in your life! Age de-accelerators: Exercise (weight training, aerobics, meditation, yoga); a diet of fruits, vegetables, grains, legumes, with a minimum of meats and sweets, processed foods, and animal fat or butter. Supplements: To prevent arteriosclerosis, heart disease, stroke, Alzheimer’s Parkinson’s, vision problems, cancers, and rheumatoid arthritis, I recommend taking: *Vitamin E [400-800 IU per day] to prevent and delay cognitive deterioration; *Vitamin B complex (with folate) *Calcium with Vitamin D (to decrease the risk of osteoporosis) *Omega Fatty Acids #3 and #6 (derived from flax seed oil or fish oil, availablein capsules, 1,000 mg daily] *Selenium [100-200 mcg per day]. *Baby aspirin (81 mg) each day which reduces the risk of heart attack by 50%. *Green tea--noted by the Chinese culture for 3000 years as a health booster. Author's note: Since these interviews were conducted, Fred Hale, documented as the world's oldest man, died at age 113 on November 20, 2004. He was physically active and mentally alert right up until the end says his son, an octegenarian.
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