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  • Suggest You - Easy, Elegant, and Traditional Southern Breakfast Recipes for Mother's Day

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    s:
  • 8 slices white bread, crust removed, cut into cubes
  • 2 cups (8 ounces) shredded Cheddar cheese
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    Make this Mother's Day unforgettable with one of these breakfast menus, or use your imagination and substitute.

    Quick and easy but delicious, the breakfast casserole is put together the night before. A delicious cantaloupe smoothie and easy muffins make this breakfast memorable.

    Western Ham and Egg Casserole Make this casserole the night before, then refrigerate and pop it in the oven in the morning.

    Ingredients:

  • 8 slices white bread, crust removed, cut into cubes
  • 2 cups (8 ounces) shredded Cheddar cheese <
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    Quick and easy but delicious, the breakfast casserole is put together the night before. A delicious cantaloupe smoothie and easy muffins make this breakfast memorable.

    Western Ham and Egg Casserole Make this casserole the night before, then refrigerate and pop it in the oven in the morning.

    Ingredients:

  • 8 slices white bread, crust removed, cut into cubes
  • 2 cups (8 ounces) shredded Cheddar cheese
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    s cantaloupe smoothie and easy muffins make this breakfast memorable.

    Western Ham and Egg Casserole Make this casserole the night before, then refrigerate and pop it in the oven in the morning.

    Ingredients:

  • 8 slices white bread, crust removed, cut into cubes
  • 2 cups (8 ounces) shredded Cheddar cheese
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    ake this casserole the night before, then refrigerate and pop it in the oven in the morning.

    Ingredients:

  • 8 slices white bread, crust removed, cut into cubes
  • 2 cups (8 ounces) shredded Cheddar cheese
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    s:
  • 8 slices white bread, crust removed, cut into cubes
  • 2 cups (8 ounces) shredded Cheddar cheese
  • 1 1/4 cups cubed, cooked ham (about 8 ounces)
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped green bell pepper
  • 6 eggs, beaten
  • 3 cups milk
  • Preparation:

    Place bread cubes in a lightly greased 12x8x2-inch baking dish. Sprinkle with cheese, ham, onion, and green pepper. Whisk together eggs and milk; pour over ham and cheese mixture. Cover and refrigerate for 8 hours. Remove from refri

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