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    he trunk and main branches. On average a full grown tree may produce 6000 flowers, only twent
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    Cocoa powder and the many different types of chocolate are all derived from cocoa beans, the seeds of the fruit of the cacao tree. These small trees are native to the tropical America but are extensively cultivated elsewhere in the tropics.

    The tree begins to bear fruit when it is 4-5 years old. The small pink flowers and succeeding fruit pods grow directly from the trunk and main branches. On average a full grown tree may produce 6000 flowers, only twent

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    seeds of the fruit of the cacao tree. These small trees are native to the tropical America but are extensively cultivated elsewhere in the tropics.

    The tree begins to bear fruit when it is 4-5 years old. The small pink flowers and succeeding fruit pods grow directly from the trunk and main branches. On average a full grown tree may produce 6000 flowers, only twent

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    t are extensively cultivated elsewhere in the tropics.

    The tree begins to bear fruit when it is 4-5 years old. The small pink flowers and succeeding fruit pods grow directly from the trunk and main branches. On average a full grown tree may produce 6000 flowers, only twent

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    en it is 4-5 years old. The small pink flowers and succeeding fruit pods grow directly from the trunk and main branches. On average a full grown tree may produce 6000 flowers, only twent
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    he trunk and main branches. On average a full grown tree may produce 6000 flowers, only twenty of which will become pods. A pod weighs about 1 pound (450g), and contains 20-40 seeds, or cocoa beans, which resemble plump almonds and are covered with a sweet white pulp. An ordinary bean has a dark brown or purple flesh, with a bitter, astringent and nutty taste.

    The Mayas and Aztecs of Central America, or what is known as Mexico, were the first know drinker

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