Reduce heat to low; cook, stirring often for 5 minutes or until mixture is thickened.

Take tortillas out of plastic bag and microwave on high, 100% power for 15 seconds or until warm. Or heat each tortilla on

CHICKEN & BLACK BEAN SOFT TACOS

Ingredients:

1-package (10 small) Flour tortillas
1-packet Taco seasoning mix
2-cups Mexican blend shredded cheese
2-tablespoons Oil
1-pound Chicken breasts, boneless & skinless, sliced
1-medium Onion, chopped
15-ounce can Black beans, drained
1-cup Whole kernel corn, drained
?-cup Black olives, sliced
?-cup Water
2-tablespoons Lime juice, fresh
1-tablespoon Lemon juice, fresh
2-cups Salsa

Instructions:

Slice chicken into 2-inch strips and set aside. Heat oil in a large skilled over medium-high heat; add chicken strips and chopped onion; cook for 5 minutes or until chicken is no longer pink. Stir in taco seasoning mix, beans, corn, black olives, water, lemon juice and lime juice. Bring to a boil. Reduce heat to low; cook, stirring often for 5 minutes or until mixture is thickened.

Take tortillas out of plastic bag and microwave on high, 100% power for 15 seconds or until warm. Or heat each tortilla one

> 1-pound Chicken breasts, boneless & skinless, sliced
1-medium Onion, chopped
15-ounce can Black beans, drained
1-cup Whole kernel corn, drained
?-cup Black olives, sliced
?-cup Water
2-tablespoons Lime juice, fresh
1-tablespoon Lemon juice, fresh
2-cups Salsa

Instructions:

Slice chicken into 2-inch strips and set aside. Heat oil in a large skilled over medium-high heat; add chicken strips and chopped onion; cook for 5 minutes or until chicken is no longer pink. Stir in taco seasoning mix, beans, corn, black olives, water, lemon juice and lime juice. Bring to a boil. Reduce heat to low; cook, stirring often for 5 minutes or until mixture is thickened.

Take tortillas out of plastic bag and microwave on high, 100% power for 15 seconds or until warm. Or heat each tortilla on

Water
2-tablespoons Lime juice, fresh
1-tablespoon Lemon juice, fresh
2-cups Salsa

Instructions:

Slice chicken into 2-inch strips and set aside. Heat oil in a large skilled over medium-high heat; add chicken strips and chopped onion; cook for 5 minutes or until chicken is no longer pink. Stir in taco seasoning mix, beans, corn, black olives, water, lemon juice and lime juice. Bring to a boil. Reduce heat to low; cook, stirring often for 5 minutes or until mixture is thickened.

Take tortillas out of plastic bag and microwave on high, 100% power for 15 seconds or until warm. Or heat each tortilla on

m-high heat; add chicken strips and chopped onion; cook for 5 minutes or until chicken is no longer pink. Stir in taco seasoning mix, beans, corn, black olives, water, lemon juice and lime juice. Bring to a boil. Reduce heat to low; cook, stirring often for 5 minutes or until mixture is thickened.

Take tortillas out of plastic bag and microwave on high, 100% power for 15 seconds or until warm. Or heat each tortilla on

Reduce heat to low; cook, stirring often for 5 minutes or until mixture is thickened.

Take tortillas out of plastic bag and microwave on high, 100% power for 15 seconds or until warm. Or heat each tortilla one at a time in a small to a medium skillet over medium-high heat until warm.

Fill each tortilla with ?-cup chicken mixture, 1-tablespoon salsa and 1 tablespoon of shredded cheese. Serve warm.

Makes 10 tacos

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