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  • Suggest You - Businesses Are Failing - Here Are Some Prime Examples Why!

    Why Your Profit Margin Is Not Important
    Profit margins seem to be main focus of executives and small business owners.Everyone from the CEO of General Motors to your average eBay seller is focused on it.But think fo what a profit margin actually represents. It’s not an indication of how much money you are actually making, it’s only a figure that tells what the profit portion is as a percentage of the total sale.In other words a $10 profit on a $100 sale means
    ap. I just sat there seething. My wife asked me to remain calm as I was about to get up yet again and ask for the manager.

    After about twenty minutes out came the food - mine a massive plate of the most tasteless calamari I have ever suffered. It was horrible. I left most of it on the plate. The only saving grace was my wife's meal. She told me that her fish dish was very nice. I had a taste and yes it was.

    The point is this - I will NEVER enter either of these lousy joints again. Furthermore, I'll let all my friends know not to go there too. Wha

    Bank Business Loan - Is A Bank Business Loan the Answer?
    It is a fact that at one point in time or another nearly all entrepreneurs need a bank business loan, either to start up the enterprise, expend it, or to bridge difficult times when the consumer turns fickle. Of the many lenders and types of loans available, a bank business loan will probably be the best bet for starting the venture. A bank business loan is often the best way to establish and maintain your venture's credit rating, if it i
    Today, I took my wife to lunch. That in itself is hardly any news at all. However, what should have been a lovely celebration of something personal turned out to be pretty lousy. Here's what happened...

    We went to a local marina where there is a selection of restaurants. We strolled along the marina just to have a look at what was on offer. The first restaurant we walked into was about one-third full. I stood at the front desk and waited... and waited... and waited.

    There were three people behind the counter busying themselves with all sorts of menial tasks. I eventually managed to get the attention of a young lady. She stood directly in front of me and looked at me. Not a word did she speak. No "hello." No "welcome to our restaurant." Nothing.

    She just stood and looked. Eventually, I said: "Excuse me. What should we do? Do we order here or take a seat and wait for somebody?"

    The young lady sighed and mumbled something that sounded like: "do whatever you want." Not being one to suffer rudeness, inattentiveness or sarcasm too well when I am the paying customer I simply turned to my wife and we walked out.

    We selected a second restaurant a bit further along the boardwalk. In we went. We paid up front then were told to sit at table seven. There was no table seven so, while my wife waited I went back and enquired. The young waiter pointed to a table in the corner. He didn't say anything either. Just raised his arm in a gesture and pointed with a dumb look on his face. He just pointed like some sort of mute zombie. Oh boy! I didn't need a conversationalist but what is it with these kids? Have they lost the art of polite communication?

    I was shown to a table marked four. That, apparently was table seven. Hmm... interesting concept. The table was filthy, covered in salt, greasy fingerprints and bits of lettuce everywhere. So, off I go again. I asked the same young man if he would clean the table for us. Oh-oh! That must have been outside his job requirements. You would have thought I had asked him for a pint of his blood.

    In his own good time - several minutes later - over he came with a squirter and a cloth. Squirt, squirt, squirt then swoosh - all the crap on the table went into my lap. I just sat there seething. My wife asked me to remain calm as I was about to get up yet again and ask for the manager.

    After about twenty minutes out came the food - mine a massive plate of the most tasteless calamari I have ever suffered. It was horrible. I left most of it on the plate. The only saving grace was my wife's meal. She told me that her fish dish was very nice. I had a taste and yes it was.

    The point is this - I will NEVER enter either of these lousy joints again. Furthermore, I'll let all my friends know not to go there too. What

    The Publishing Business
    Publishing is a fascinating business and the process that goes into the making of books and newspapers is an interesting one. These days, with the world of digital information and the internet upon us, the scope of publishing now also includes websites, blogs and the like.From the business perspective, publishing isn't just printing literature or information but also the development, marketing, distribution and even promotion of the
    enial tasks. I eventually managed to get the attention of a young lady. She stood directly in front of me and looked at me. Not a word did she speak. No "hello." No "welcome to our restaurant." Nothing.

    She just stood and looked. Eventually, I said: "Excuse me. What should we do? Do we order here or take a seat and wait for somebody?"

    The young lady sighed and mumbled something that sounded like: "do whatever you want." Not being one to suffer rudeness, inattentiveness or sarcasm too well when I am the paying customer I simply turned to my wife and we walked out.

    We selected a second restaurant a bit further along the boardwalk. In we went. We paid up front then were told to sit at table seven. There was no table seven so, while my wife waited I went back and enquired. The young waiter pointed to a table in the corner. He didn't say anything either. Just raised his arm in a gesture and pointed with a dumb look on his face. He just pointed like some sort of mute zombie. Oh boy! I didn't need a conversationalist but what is it with these kids? Have they lost the art of polite communication?

    I was shown to a table marked four. That, apparently was table seven. Hmm... interesting concept. The table was filthy, covered in salt, greasy fingerprints and bits of lettuce everywhere. So, off I go again. I asked the same young man if he would clean the table for us. Oh-oh! That must have been outside his job requirements. You would have thought I had asked him for a pint of his blood.

    In his own good time - several minutes later - over he came with a squirter and a cloth. Squirt, squirt, squirt then swoosh - all the crap on the table went into my lap. I just sat there seething. My wife asked me to remain calm as I was about to get up yet again and ask for the manager.

    After about twenty minutes out came the food - mine a massive plate of the most tasteless calamari I have ever suffered. It was horrible. I left most of it on the plate. The only saving grace was my wife's meal. She told me that her fish dish was very nice. I had a taste and yes it was.

    The point is this - I will NEVER enter either of these lousy joints again. Furthermore, I'll let all my friends know not to go there too. Wha

    Ergonomic Awareness has become an Important Factor for Employers and Employees
    Thanks to Wojciech Jestrzebowski, a Polish scholar, who introduced the term Ergonomics back in 1857 we know more about how we can incorporate the use of equipment to help with some of the daunting work duties that may take its toll on our bodies in the long term. It has only been in the recent years that companies have taken notice and have implemented ergonomic equipment in the work place. Thanks to these employers we can now lead a hea
    d we walked out.

    We selected a second restaurant a bit further along the boardwalk. In we went. We paid up front then were told to sit at table seven. There was no table seven so, while my wife waited I went back and enquired. The young waiter pointed to a table in the corner. He didn't say anything either. Just raised his arm in a gesture and pointed with a dumb look on his face. He just pointed like some sort of mute zombie. Oh boy! I didn't need a conversationalist but what is it with these kids? Have they lost the art of polite communication?

    I was shown to a table marked four. That, apparently was table seven. Hmm... interesting concept. The table was filthy, covered in salt, greasy fingerprints and bits of lettuce everywhere. So, off I go again. I asked the same young man if he would clean the table for us. Oh-oh! That must have been outside his job requirements. You would have thought I had asked him for a pint of his blood.

    In his own good time - several minutes later - over he came with a squirter and a cloth. Squirt, squirt, squirt then swoosh - all the crap on the table went into my lap. I just sat there seething. My wife asked me to remain calm as I was about to get up yet again and ask for the manager.

    After about twenty minutes out came the food - mine a massive plate of the most tasteless calamari I have ever suffered. It was horrible. I left most of it on the plate. The only saving grace was my wife's meal. She told me that her fish dish was very nice. I had a taste and yes it was.

    The point is this - I will NEVER enter either of these lousy joints again. Furthermore, I'll let all my friends know not to go there too. Wha

    What is Professional?
    A question I hear or read often is, ‘is that professional enough?’ What is ‘professional’, and how is one professional and what is considered unprofessional? The actual definition of ‘professional’ is “Of, relating to, engaged in, or suitable for a profession: lawyers, doctors, and other professional people.” Or “Conforming to the standards of a profession: professional behavior.”When considering whether a serv
    I was shown to a table marked four. That, apparently was table seven. Hmm... interesting concept. The table was filthy, covered in salt, greasy fingerprints and bits of lettuce everywhere. So, off I go again. I asked the same young man if he would clean the table for us. Oh-oh! That must have been outside his job requirements. You would have thought I had asked him for a pint of his blood.

    In his own good time - several minutes later - over he came with a squirter and a cloth. Squirt, squirt, squirt then swoosh - all the crap on the table went into my lap. I just sat there seething. My wife asked me to remain calm as I was about to get up yet again and ask for the manager.

    After about twenty minutes out came the food - mine a massive plate of the most tasteless calamari I have ever suffered. It was horrible. I left most of it on the plate. The only saving grace was my wife's meal. She told me that her fish dish was very nice. I had a taste and yes it was.

    The point is this - I will NEVER enter either of these lousy joints again. Furthermore, I'll let all my friends know not to go there too. Wha

    Who Loves Statistics?
    Statistics, the word almost makes me cringe as it is a reminder of all the hard work I had to do to finish my degree. I do not think that it is statistics per se but it is the fact that I had to create the numbers from formulas. In business, statistics are generated from asking the right questions and instead of doing all the calculations, the software takes over and you see the immediate results. Statistics breathe life into websi
    ap. I just sat there seething. My wife asked me to remain calm as I was about to get up yet again and ask for the manager.

    After about twenty minutes out came the food - mine a massive plate of the most tasteless calamari I have ever suffered. It was horrible. I left most of it on the plate. The only saving grace was my wife's meal. She told me that her fish dish was very nice. I had a taste and yes it was.

    The point is this - I will NEVER enter either of these lousy joints again. Furthermore, I'll let all my friends know not to go there too. What is happening to pleasantness, manners and service with a smile? Most of those things now seem like "old world" values. To top it off the meal was expensive too.

    The sooner I get my new book - "Profit is a Beautiful Word" up for sale the better. It deals with business etiquette and the lost art of treating customers like valuable assets to the business. Honestly, the way that many businesses and their bad-tempered, bad-attitude employees behave these days it is little wonder that 95% of them are out of business in under three years. No wonder at all. Today's two experiences were prime examples.

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